Tham khảo Hiệu_ứng_nhiệt_của_thực_phẩm

  1. 1 2 Denzer, CM; JC Young (tháng 9 năm 2003). “The effect of resistance exercise on the thermic effect of food”. International Journal of Sport Nutrition and Exercise Metabolism. 13 (3): 396–402. doi:10.1123/ijsnem.13.3.396. PMID 14669938.
  2. ↑ Cannon, B.; Nedergaard, J. (2004). “Brown Adipose Tissue: Function and Physiological Significance”. Physiological Reviews. 84 (1): 277–359. doi:10.1152/physrev.00015.2003. PMID 14715917.
  3. ↑ Granata, G. P.; Brandon, L. J. (2002). “The Thermic Effect of Food and Obesity: Discrepant Results and Methodological Variations”. Nutrition Reviews. 60 (8): 223–233. doi:10.1301/002966402320289359. PMID 12199298.
  4. ↑ Chaprapani U. and Satyanaryana. Biochemistry, 4th Ed. Elsevier India, 2013 ISBN 9788131236017
  5. ↑ Glickman, N; Mitchell, HH (10 tháng 7 năm 1948). “The total specific dynamic action of high-protein and high-carbohydrate diets on human subjects” (PDF). The Journal of Nutrition. 36 (1): 41–57. doi:10.1093/jn/36.1.41. PMID 18868796.
  6. ↑ Halton, T. L.; Hu, F. B. (2004). “The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review”. J Am Coll Nutr. 23 (5): 373–85. doi:10.1080/07315724.2004.10719381. PMID 15466943.
  7. ↑ Segal, K. R.; Albu, J.; Chun, A.; Edano, A.; Legaspi, B.; Pi-Sunyer, F. X. (1992). “Independent effects of obesity and insulin resistance on postprandial thermogenesis in men”. Journal of Clinical Investigation. 89 (3): 824–833. doi:10.1172/JCI115661. PMC 442927. PMID 1541675.
  8. ↑ Camastra, S.; Bonora, E.; Del Prato, S.; Rett, K.; Weck, M.; Ferrannini, E. (1999). “Effect of obesity and insulin resistance on resting and glucose-induced thermogenesis in man. EGIR (European Group for the Study of Insulin Resistance)”. International Journal of Obesity and Related Metabolic Disorders. 23 (12): 1307–1313. doi:10.1038/sj.ijo.0801072. PMID 10643689.
  9. ↑ Clegg, M. E.; Golsorkhi, M.; Henry, C. J. (2012). “Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans”. European Journal of Nutrition. 52 (6): 1579–1585. doi:10.1007/s00394-012-0463-9. PMID 23179202.
  10. ↑ JKeogh, J. B.; Lau, C. W. H.; Noakes, M.; Bowen, J.; Clifton, P. M. (2006). “Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women”. European Journal of Clinical Nutrition. 61 (5): 597–604. doi:10.1038/sj.ejcn.1602564. PMID 17164830.
  11. 1 2 Reed, GW; Hill, JO (tháng 2 năm 1996). “Measuring the thermic effect of food”. The American Journal of Clinical Nutrition. 63 (2): 164–9. doi:10.1093/ajcn/63.2.164. PMID 8561055.